Science & Cooking: From Haute Cuisine to Soft Matter Science

[BallAquatics]

An interesting FREE course from Harvard University.....  https://www.edx.org/course/science-cooking-haute-cuisine-soft-harvardx-spu27-1x?utm_medium=affiliate_partner&utm_source=marketing_site_worker&utm_campaign=studentnewsletter-20161220&utm_content=course-announcements-mailing-list&utm_term=Newsletter%20Actives

Dennis

[LizStreithorst]

It says is costs $75.

[Mugwump]

It says is costs $75.

"Pursue a Verified Certificate to highlight the knowledge and skills you gain ($75) "

[LizStreithorst]

I don't want no certificate.  It sounds like something I'd enjoy.  If I sign up and they ask me for $75. and no certificate I'll be pissed.

[BallAquatics]

When you sign up for the class you will have the option to:

Audit this course for free and have complete access to all the course material, activities, tests, and forums. Please note that this track does not offer a certificate for learners who earn a passing grade.

I thought it looked like fun too.  That's why I posted it.

Dennis

[LizStreithorst]

Thanks.  I'll sign up.  I'll get to learn something more about what I already enjoy learning.  I hope I can stick it out.  I was never much good at school when the subject got boring.  My best learning has been on my own and also by being mentored.