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Thursday's eats....

Started by Mugwump, June 23, 2016, 04:13:15 PM

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wsantia1

#15
June 23, 2016, 07:13:55 PM
Quote from: LizStreithorst on June 23, 2016, 07:12:52 PM
If I make it I will use my prepared mustard to die for.  Alas, even though I'm just 90 miles from the coast I'll have to use canned lump crab meat.  I've used the shredded in gumbo's and it's fine but in crab cakes the difference between canned and fresh will be obvious.

I would use the lump also.
Willie

Too Many Fish. Not Enough Tanks.
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