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Thursday's eats....

Started by Mugwump, June 23, 2016, 04:13:15 PM

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Mugwump

June 23, 2016, 04:13:15 PM
...A nice large pizza !!!!!!............... |^|
Jon

?Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming ?Wow! What a Ride!? ~ Hunter S. Thompson

LizStreithorst

#1
June 23, 2016, 04:27:03 PM
I made some chicken after work.   It's in the fridge making it's all ingredients marry oneanother for a better flavor.   It will be much better tomorrow.  I may just have a Cajun sausage with this exquisite mustard I found, and a sliced tomato with salt.
Always move forward. Never look back.

wsantia1

#2
June 23, 2016, 04:28:18 PM
Crab cakes and french fries. Very good. |^| |^| |^| |^| |^|
Willie

Too Many Fish. Not Enough Tanks.

BallAquatics

#3
June 23, 2016, 05:04:14 PM
I'm trying to decide between Crab cakes and or french fries Toast.....

Dennis

wsantia1

#4
June 23, 2016, 05:19:43 PM
Quote from: BallAquatics on June 23, 2016, 05:04:14 PM
I'm trying to decide between Crab cakes and or french fries Toast.....

Dennis

Have both. |^| |^| |^|
Willie

Too Many Fish. Not Enough Tanks.

Mugwump

#5
June 23, 2016, 05:20:42 PM
Quote from: wsantia1 on June 23, 2016, 05:19:43 PM
Quote from: BallAquatics on June 23, 2016, 05:04:14 PM
I'm trying to decide between Crab cakes and or french fries Toast.....

Dennis

Have both. |^| |^| |^|

LOL....+1
Jon

?Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming ?Wow! What a Ride!? ~ Hunter S. Thompson

BallAquatics

#6
June 23, 2016, 05:35:27 PM
I'm doing the crab cakes.... I've got some vegies I need to roast so I can kill two birds with one stone.

Dennis

Mugwump

#7
June 23, 2016, 06:08:13 PM
I'll eat crab cakes, but they are by far not my favorite .... huh
Jon

?Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming ?Wow! What a Ride!? ~ Hunter S. Thompson

LizStreithorst

#8
June 23, 2016, 06:18:06 PM
Too much filler in them for my taste.  My favorite crab dish is soft shell crab lightly fried with lemon to squeeze on top.
Always move forward. Never look back.

wsantia1

#9
June 23, 2016, 06:28:31 PM
Quote from: LizStreithorst on June 23, 2016, 06:18:06 PM
Too much filler in them for my taste.  My favorite crab dish is soft shell crab lightly fried with lemon to squeeze on top.

Not much filler in the ones I get around here. mim mim mim
Willie

Too Many Fish. Not Enough Tanks.

Mugwump

#10
June 23, 2016, 06:46:55 PM
..just give me a nice King crab, with steamed clams on the side.. |^|
Jon

?Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming ?Wow! What a Ride!? ~ Hunter S. Thompson

LizStreithorst

#11
June 23, 2016, 06:55:55 PM
Quote from: wsantia1 on June 23, 2016, 06:28:31 PM
Quote from: LizStreithorst on June 23, 2016, 06:18:06 PM
Too much filler in them for my taste.  My favorite crab dish is soft shell crab lightly fried with lemon to squeeze on top.

Not much filler in the ones I get around here. mim mim mim

These sound like they would be good.  http://allrecipes.com/recipe/19489/maryland-crab-cakes-ii/
Always move forward. Never look back.

Mugwump

#12
June 23, 2016, 06:57:51 PM
Quote from: LizStreithorst on June 23, 2016, 06:55:55 PM
Quote from: wsantia1 on June 23, 2016, 06:28:31 PM
Quote from: LizStreithorst on June 23, 2016, 06:18:06 PM
Too much filler in them for my taste.  My favorite crab dish is soft shell crab lightly fried with lemon to squeeze on top.

Not much filler in the ones I get around here. mim mim mim

These sound like they would be good.  http://allrecipes.com/recipe/19489/maryland-crab-cakes-ii/


....make that 'prepared mustard' and I'm in.... |^|
Jon

?Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming ?Wow! What a Ride!? ~ Hunter S. Thompson

LizStreithorst

#13
June 23, 2016, 07:12:52 PM
If I make it I will use my prepared mustard to die for.  Alas, even though I'm just 90 miles from the coast I'll have to use canned lump crab meat.  I've used the shredded in gumbo's and it's fine but in crab cakes the difference between canned and fresh will be obvious.
Always move forward. Never look back.

wsantia1

#14
June 23, 2016, 07:13:09 PM
Quote from: Mugwump on June 23, 2016, 06:57:51 PM
Quote from: LizStreithorst on June 23, 2016, 06:55:55 PM
Quote from: wsantia1 on June 23, 2016, 06:28:31 PM
Quote from: LizStreithorst on June 23, 2016, 06:18:06 PM
Too much filler in them for my taste.  My favorite crab dish is soft shell crab lightly fried with lemon to squeeze on top.

Not much filler in the ones I get around here. mim mim mim

These sound like they would be good.  http://allrecipes.com/recipe/19489/maryland-crab-cakes-ii/


....make that 'prepared mustard' and I'm in.... |^|

Those do look good. I will make some of those soon. mim mim mim
Willie

Too Many Fish. Not Enough Tanks.
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