Finally....

[Mugwump]

....my lovely bride made my day.....French toast and bacon...

..been waiting to have this since Friday, but something always came up.....and it was sooooooo good...MMMmmmmm....

[Ron Sower]

And on YOUR special day, Dad!!

[LizStreithorst]

I had a catfish filet baked in butter and paprika with coleslaw.

[Mugwump]

Catfish...good stuff

[Rjb3]

If you have a Checkers near by, they have good catfish.

[Mugwump]

If you have a Checkers near by, they have good catfish.

...none here, but we have a roving food cart vendor that besides having some outrageously good ribs...has fried catfish..

[LizStreithorst]

It's Catfish country here.  Down here it's broiler houses, cow/calf, and pond raised cat fish.  It used to be dairy country years ago back when a man could milk 40 cows and make a good living.

It's not a fish that I'm particularly fond of although river caught Cat fish have a bit more flavor but not much.  To me they taste like generic fish.  Give me a Redfish, or a Tuna or a Flounder.  Those have a flavor.  I use Catfish in dishes where the seasonings do the job and the fish itself can't carry the day.

[BallAquatics]

I don't think I've ever had a piece of fish I didn't like.  From yummy sword fish steaks, to plain old tilapia fillets, I like it all!

Dennis