Chicken Lombardy

[BallAquatics]

....with Jan, I think it's the texture mostly..

Yea, that's what I think it is with the kids too.  They don't have a problem looking at them, and they don't have any concept of them being a fungus, but once they are in their mouths you can just see it on their faces.....  LOL  It's just the big sliced ones though.  Like I said, they just gobble up the pieces or minced ones.

Dennis

[LizStreithorst]

Getting around the texture would involve sauteeing the mushrooms in butter with the other veggies and seperating as many of the shrooms as you can to something like a course media bag.  When you make the dish itself put the bag of shrooms in as the dish cooks.  When it's all done, dump all the shrooms on your plate   She will be happy and you will be happier.

[Mugwump]

Getting around the texture would involve sauteeing the mushrooms in butter with the other veggies and seperating as many of the shrooms as you can to something like a course media bag.  When you make the dish itself put the bag of shrooms in as the dish cooks.  When it's all done, dump all the shrooms on your plate   She will be happy and you will be happier.

Not an issue....like peperoni...she just picks em off and slides the on my plate.. ....+1