Stuffed peppers

[Mugwump]

The green peppers are coming in and I'm going to make up a batch of the stuffed peppers. I use a pretty simple recipe....anyone have a favorite that they use??

[LizStreithorst]

nothing is easier than this recipe, but I don't know if you can getthe White Boudin sausage up north.  It's a Cagun sausage made with pork, liver, heart meat and rice.

Go to supermarket buy white bounin.  Come home stuff if in the sausage and pop in a 420 degree oven for 20 to 30 munites or until the peppers are the softness that pleases you.

[Mugwump]

Thanks, Liz....I don't see it locally tho...sounds good..

[Mugwump]

The stuffed peppers have been in the slow cooker since this morning...sure smells good in here. I only made 8-9....It's for just the two of us 

[Mugwump]

Stuffed peppers, corn on the cob.....I have to tell you, it was just as good as it smelled...awesome...now I'm the one stuffed.....LOL..pigged out 

[LizStreithorst]

So what did you stuff them with?  I've never done mine in the slow cooker, only in the oven.

[Mugwump]

Ground chuck/tomato sauce/rice/garlic/minced onion/pinch oregano/salt. pepper/couple dashes of Worcestershire sauce....stuff peppers and place in slow cooker, pour in V8 juice or tomato juice to almost cover.......turn it on high til simmer, then reduce to med/low and wait for that awesome cooking smell.... ...let it go til ready to eat...