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Let's keep it going...Monday night eats

Started by Ron Sower, March 23, 2020, 04:20:37 PM

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Ron Sower

...we're cooking up a big pot of veggie-beef soup...I did all the chopping and Lucy did the put it together magic...

...probably enough to feed the 1st regiment...! |eat|
Happy Aquariuming,
Ron

LizStreithorst

I always cook like that.  I like to keep my freezer full of stuff for later.  I made a big pot of split pea soup but instead of ham I used left over corned beef.  Had it with a hunk of crusty French bread.  I'll have more of the same tomorrow and the rest will be waiting for me in the freezer.
Always move forward. Never look back.

ghonk

#2
Spaghettiiiiiiiiiiiiiiiiiiiiiiiiiiii. :P

Ate to much,might barf. ;D
And though my lack of education hasn't hurt me none.
I can read the writing on the wall.
Paul Simon

Babers

Joel

Barb

Chicken in Indian butter sauce (from a jar) over noodles, asparagus.  As Jon would say "Yummmm"
Barb

wsantia1

Willie

Too Many Fish. Not Enough Tanks.

LizStreithorst

Quote from: wsantia1 on March 23, 2020, 07:27:56 PM
Fried chicken and french fries. yummy.

That sounds very interesting, Barb.  I love a good chicken recipe.
Always move forward. Never look back.