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bbs using baking soda?

Started by Mugwump, March 09, 2017, 06:38:11 AM

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Mugwump

Jon

?Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming ?Wow! What a Ride!? ~ Hunter S. Thompson

BallAquatics

That's what Mike Hellweg's book recommends too if you have soft water!

Dennis

wallace

I've heard of adding some baking soda with the salt to get the pH right, but he doesn't even put any salt in it.
Dan

BallAquatics

Quote from: wallace on March 09, 2017, 09:50:23 AM
I've heard of adding some baking soda with the salt to get the pH right, but he doesn't even put any salt in it.

Well in nature, it's the absence of salt concentration that triggers the eggs to hatch.....
QuoteNormally the Great Salt Lake is all but saturated with sodium chloride and other salts. But each year, for a few short weeks following snow melt, vast quantities of freshwater come pouring out of the Wasatch Mountains into the Great Salt Lake. Since freshwater is lighter than brine, the snow melt forms a temporary freshwater ?lens? floating on the surface waters. When salt concentration drops below about twice the brininess of seawater, to less than 70ppt, the cysts hatch.

http://ballaquatics.com/general/bbs-101/

Dennis