...da 'eve' eats....

[Mugwump]

....and it's pizza for us tonight...

[LizStreithorst]

I will have http://www.seriouseats.com/recipes/2014/12/slow-roasted-beef-tenderloin-recipe.html with http://www.seriouseats.com/recipes/2011/04/sauced-horseradish-cream-sauce.html for a sauce, http://www.seriouseats.com/recipes/2015/12/the-best-yorkshire-pudding-popover-recipe.html, and steamed broccoli/

[Mugwump]

I will have http://www.seriouseats.com/recipes/2014/12/slow-roasted-beef-tenderloin-recipe.html with http://www.seriouseats.com/recipes/2011/04/sauced-horseradish-cream-sauce.html for a sauce, http://www.seriouseats.com/recipes/2015/12/the-best-yorkshire-pudding-popover-recipe.html, and steamed broccoli/

....that looks pretty awesome....MMMMmmmmmm

[waterboy]

We traditionally have steaks to celebrate.  Two big porter houses just waiting in the fridge. I have two grown sons that still live with us and they are having New York Strip steaks.  A small turkey for tomorrow too.

[Mugwump]

...we're having the chow early.....plenty of snacks/food for later if we don't fall asleep....LOL

[LizStreithorst]

The roast is ready.  It's taken forever for the oven to heat from 250 to 450 for the popovers but the muffin tin with duck fat is heating up now.

[wsantia1]

I had short ribs, black eyed peas with yellow rice and turnip greens. Bread pudding with raisins for dessert later on. Stuffed right now. (yawn).

[Mugwump]

...just about mandatory snack time.....