Monday's chow??

[Mugwump]

...no clue so far....

[waterboy]

Looks like we are having beans and dogs. I see a pack of hot dogs thawing on the table.

[Mugwump]

I just took out 3#'s of ground chuck from the freezer....I'll get a nice meat loaf going tomorrow....been awhile since we had one....MMMmmm...

[BallAquatics]

Hot dogs here too.  Mine will be thin sliced and fried with taters and onions.  Got some day-old succotash to go with it...  yum yum.

[Barb]

I'm  making baked beans with fresh sausage, corn and cooked cinnamon apples.
Barb

[Mugwump]

We settled on a Tuna and noodle, w/cheese and broccoli casserole.....not bad...

[LizStreithorst]

I had the best tuna salad in the world, I kid you not.  It came out of my own head!

A big can o' tuna drained
a big ole cellery stick chopped fine, or two smaler ones
a minced leak
a wee bit of kosher salt
a good many grindings of coarsely ground black pepper
A generous squeeze of anchovie paste
Capers (I think I dumped in a table spoon of them)
a big old dollop of Hellman's Mayo
Juice of 1/2 lemon

Mix it all up cover tightly and stick it in the fridge till well chilled.

I know, I know, everyone can make tuna salad but this was very very very good!

[Mugwump]

I had the best tuna salad in the world, I kid you not.  It came out of my own head!

A big can o' tuna drained
a big ole cellery stick chopped fine, or two smaler ones
a minced leak
a wee bit of kosher salt
a good many grindings of coarsely ground black pepper
A generous squeeze of anchovie paste
Capers (I think I dumped in a table spoon of them)
a big old dollop of Hellman's Mayo
Juice of 1/2 lemon

Mix it all up cover tightly and stick it in the fridge till well chilled.

I know, I know, everyone can make tuna salad but this was very very very good!

add a couple hard boiled eggs, sliced, and ya got my attention....MMMM...and on toast.....black Russian rye??

[Ron Sower]

I had the best tuna salad in the world, I kid you not.  It came out of my own head!

A big can o' tuna drained
a big ole cellery stick chopped fine, or two smaler ones
a minced leak
a wee bit of kosher salt
a good many grindings of coarsely ground black pepper
A generous squeeze of anchovie paste
Capers (I think I dumped in a table spoon of them)
a big old dollop of Hellman's Mayo
Juice of 1/2 lemon

Mix it all up cover tightly and stick it in the fridge till well chilled.

I know, I know, everyone can make tuna salad but this was very very very good!

add a couple hard boiled eggs, sliced, and ya got my attention....MMMM...and on toast.....black Russian rye??

Lucy and I love tuna salad...this recipe sounds great for me, but Lucy likes simple...Lemon juice, tuna, Best Mayo.  I like to add more to mine...usually sweet pickle relish.

[Ron Sower]

Last night - huge charcoal grill pork chops, apple sauce, ear of corn and mashers....yummmmmmm