Mugwump's Fish World

Since I already had shredded cabbage and carrots in the fridge and zucchini from the garden I cut the zuchini into match sticks and tossed them all together to make a stir fry.  I minced a clove of garlic and some dried ginger.  Then I basically followed this recipe.  I made enough to heat up for a meal tomorrow, but I ate the whole thing because it was so very good,  I didn't have any rice noodles so I had it over boiled white rice.
https://ifoodreal.com/cabbage-and-carrots-stir-fry-rice-noodles/