Mugwump's Fish World
Other topics and Interests => Mugger's Feeding Trough => Topic started by: LizStreithorst on February 23, 2016, 04:04:41 PM
I finally had the time and energy. I did it Julia's way this time rather than my old tried and true way. It smells divine.
http://leitesculinaria.com/5399/recipes-julia-child-coq-au-vin.html
Quote from: LizStreithorst on February 23, 2016, 04:04:41 PM
I finally had the time and energy. I did it Julia's way this time rather than my old tried and true way. It smells divine.
http://leitesculinaria.com/5399/recipes-julia-child-coq-au-vin.html
oh, so you drank more wine than you cooked with.....LOLOLOL... |^|
Quote from: Mugwump on February 23, 2016, 05:11:38 PM
Quote from: LizStreithorst on February 23, 2016, 04:04:41 PM
I finally had the time and energy. I did it Julia's way this time rather than my old tried and true way. It smells divine.
http://leitesculinaria.com/5399/recipes-julia-child-coq-au-vin.html
oh, so you drank more wine than you cooked with.....LOLOLOL... |^|
It looks real good. I may make it myself. It's been maybe 30 years since I've eaten that.
It's done. I tasted it It is perfection itself. Not that can hold a candle to Julia, but I did a couple of things differently. My soul yearns for it now but I will control my great yearning. It's best to let it cool and meld it's flavors even more in the fridge. I will eat eggs tonight ::)