I've got the bean soup simmering....onions, salt, bay leaf, pork hock.....I'm baking two more pork hocks wrapped in foil too..Jan will bake up the corn bread later....
Jan, also, made and frosted a lemon cake.....MMmmmmm.....
Smells good in here.... |^|
I'm making a pot roast but I'll eat left over fish stew tonight and let the pot roast age in the fridge for a day and have it tomorrow. Everything is with a sauce is better the next day, you know.
When I have the pot roast tomorrow I'll make latkes to go with it. It's Hanukkah, after all ;D
I have the beef stew working but I could not help but pick up a rotisserie turkey breast that was on sale for $5.99 at the Shoprite. I may have the turkey breast today and let the stew sit overnight. Or I may have both. lol mim
That sounds good folks....Pot roast is one of my favorites, beef stew at the top of the list too.....MMMMmmmm
..Da bean soup....
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Da extra pork hocks, baked,,,
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..we are so full.... |^|....two big bowls each and we finished off all the corn bread too......num num num....MMMmmmm
iced lemon cake will have to wait a bit.... ;D
..Ok..it's lemon cake time... ;D...good too !!! |^|
Last night I had the prime rib only. We brought a bunch of bakers home and Lucy shredded them tonight and we had toast, hash browns and fried eggs. The prime rib that was left is in the fridge and we'll do French dip some day soon. Any good recipes any of you have for a prime rib soup?