Mugwump's Fish World
Other topics and Interests => Mugger's Feeding Trough => Topic started by: Mugwump on January 14, 2015, 09:05:50 AM
....slow cooker style....
(https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/10525640_10203007099835406_3587833437323142700_n.jpg?oh=a6079b92311cf874db1544d10425333e&oe=5526DA9B&__gda__=1428212621_7626144f685221f7475e4f6293be6a99)
Slow Cooker Chicken and Dumplings
Ingredients
2 Tablespoons Butter
4 boneless, skinless chicken breast (or 6 skinless chicken thighs)
1 Onion, finely diced
2 cans of Cream of Chicken Soup
2 small packages Grands Jr biscuits (10 biscuits)
flour
Directions
1. Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.
2. Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.
I just got up little over an hour ago and now I'm hungry for dinner!
Quote from: Ron Sower on January 14, 2015, 09:24:30 AM
I just got up little over an hour ago and now I'm hungry for dinner!
I may try this one too....??....it does look good....gravy attracts me...LOL...