Mugwump's Fish World
Other topics and Interests => Mugger's Feeding Trough => Topic started by: Mugwump on February 24, 2014, 11:11:39 AM
and cooking some sweet Italian sausage on the side....smells awesome in here...MMmmmm
What time is dinner! When I was doing construction sometimes after a big bid the VP's would take us out to this place called Dominic's for lunch. They had this fettuccine with a garlic cheese sauce, sausage and peppers. mmmmm great eats
Dennis
Quote from: BallAquatics on February 24, 2014, 11:43:33 AM
What time is dinner! When I was doing construction sometimes after a big bid the VP's would take us out to this place called Dominic's for lunch. They had this fettuccine with a garlic cheese sauce, sausage and peppers. mmmmm great eats
Dennis
I hear ya.....and a place with nice big good meatballs is at the top of my list too... ;D...maybe I'll do my meatballs next time....??...been a while....
That sounds like a perfect match for my homemade noodles I made yesterday for dinner. Herb and garlic flavored noodles topped with freshly grated Parmesan and pesto.
I loved Dominic's. They had the best food around. It broke my heart when they closed here in Dayton
Quote from: JR on February 24, 2014, 03:55:04 PM
It broke my heart when they closed here in Dayton
Me too. Remember that house salad with all the garlic mmmmmmmmmmmmmmmm
Dennis
Quote from: EverythingAquatic on February 24, 2014, 02:58:56 PM
That sounds like a perfect match for my homemade noodles I made yesterday for dinner. Herb and garlic flavored noodles topped with freshly grated Parmesan and pesto.
Dena...you make spaetzle noodles too???...love em... ;D
Had garlic on the brain and went out for some garlic stir fry jumbo shrimp and the house special soup. This Chinese soup is soooo hot you can fix a bowl right out of the fridge and it still tastes like it's hot. Yumee stuff.
Dennis
Quote from: BallAquatics on February 24, 2014, 05:45:00 PM
Had garlic on the brain and went out for some garlic stir fry jumbo shrimp and the house special soup. This Chinese soup is soooo hot you can fix a bowl right out of the fridge and it still tastes like it's hot. Yumee stuff.
Dennis
;D ;D ;D ;D ;D ;D ;D
Quote from: Mugwump on February 24, 2014, 04:31:59 PM
Quote from: EverythingAquatic on February 24, 2014, 02:58:56 PM
That sounds like a perfect match for my homemade noodles I made yesterday for dinner. Herb and garlic flavored noodles topped with freshly grated Parmesan and pesto.
Dena...you make spaetzle noodles too???...love em... ;D
Something new for me. But loving them! I've been making sauce from scratch for years...ever since an Italian immigrant family showed me how as a pre-teen.
I admit to eating a large plate full, with buttered roll(s).....and it was delicious and I'm stuffed...only had two hostess cupcakes/ and two puddings for dessert.... ;D