Mugwump's Fish World
Other topics and Interests => Mugger's Feeding Trough => Topic started by: LizStreithorst on March 02, 2014, 12:05:07 PM
http://www.thezenofslowcooking.com/slow-cooker-coq-au-vin-a-la-julia-child-2/ This is one of my favorites and I haven't made it in ages. You poor dears up in the frozen north will love it. It's deep with complex flavors and very "stick to the ribby" I serve it over wide egg noodles or white rice.
Quote from: LizStreithorst on March 02, 2014, 12:05:07 PM
http://www.thezenofslowcooking.com/slow-cooker-coq-au-vin-a-la-julia-child-2/ This is one of my favorites and I haven't made it in ages. You poor dears up in the frozen north will love it. It's deep with complex flavors and very "stick to the ribby" I serve it over wide egg noodles or white rice.
..........you had me at the 'broad egg noodles'.... ;D