Mugwump's Fish World
Other topics and Interests => Mugger's Feeding Trough => Topic started by: LizStreithorst on December 07, 2014, 04:36:05 PM
It's been cooking in the oven slowly since noon. It will still be another 45 minutes before it's ready. I would die of hunger if I didn't get most of my calories from beer ::)
Chile in the oven ????......never tried that one...????
It's a good day for chilli here. Sounds good, but tomorrow it will taste better. Nothing better than chilli day 2
I know. Any kind of stew or soup is better after a day in the fridge. I'm amazed and how much more the flavors meld after a day of aging. I bet there something going on in the food that has to do with enzymes. I bet Bill would know. He's the scientist here.