Mugwump's Fish World
Other topics and Interests => Mugger's Feeding Trough => Topic started by: Mugwump on January 28, 2020, 05:40:03 PM
..tortellini in chiken broth....and hot con bread.....yum yum yum good |^|
Leftover lasagna. It was way better after it had been than right after I made it. The flavors needed to blend, and more important the noodles had to absorb more of the sauce.
Quote from: LizStreithorst on January 28, 2020, 05:49:24 PM
Leftover lasagna. It was way better after it had been than right after I made it. The flavors needed to blend, and more important the noodles had to absorb more of the sauce.
The place that I worked at had a cook that would make the corned beef hash in big pans....chunky style corned beef, onion, potatoes, hard boiled eggs, etc at the night before she served i so the flavors would blend in.......the very best corned beef hash that I have ever tasted....bar none.....damn it was good...I can taste it now...MMMMmmmmmm...