Tuesday's dinner

[Mugwump]

....great big juicy boigers...with a thick slice of raw, and tomato.......pork&beans on the side....MMMMmmmm.....I inhaled two of those big puppies....almost, almost grabbed another.....MMMmmmm......

[LizStreithorst]

Left over wonderful dolma for me.  I don't think that you're supposed to eat the smoked pork necks you put on the bottom.  I thing they're just supposed to add flavor and gelatin.  I eat the meat off them.  It is delicious.  The puppies line up for the left over bones.

[Mugwump]

Left over wonderful dolma for me.  I don't think that you're supposed to eat the smoked pork necks you put on the bottom.  I thing they're just supposed to add flavor and gelatin.  I eat the meat off them.  It is delicious.  The puppies line up for the left over bones.

...aren't the bones too soft??

[wsantia1]

Left over wonderful dolma for me.  I don't think that you're supposed to eat the smoked pork necks you put on the bottom.  I thing they're just supposed to add flavor and gelatin.  I eat the meat off them.  It is delicious.  The puppies line up for the left over bones.

...aren't the bones too soft??

I always eat my smoked meat that's added for flavor. In fact I have some smoked neck bones in the fridege. sounds like I have to make a pot of string beans soon.