Mugwump's Fish World
Other topics and Interests => Mugger's Feeding Trough => Topic started by: Mugwump on August 06, 2013, 01:50:02 PM
FRIED DILL PICKLE CHIPS!
One word Folks..... AWESOME!
Ingredients:
3/4 to 1 cup of beer
2 eggs
1 -2 cups of flour
Cholesterol free oil
Directions:
Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees.
Strain pickles in a small colander.
In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter.
Dip pickles one at a time using tongs into the batter and then place in the heated oil
Fry pickles for about 2 minutes flipping the pickle after about 1 minute
Place pickles on a plate lined with paper towel and then season with salt. Serve with Ranch Dressing.
Now your talking.
I've had these in a restaurant and they are so good you just can't stop eating them. Now I have the recipe!
Barb
Haven't have these but tried fried green beans. They were surprisingly yummy.
Quote from: PaulineMi on August 07, 2013, 08:33:24 PM
Haven't have these but tried fried green beans. They were surprisingly yummy.
I like 'dilly' beans too....MMMmm