MMMMmmmmm

[Mugwump]

Looks like grilled cheese sandwichs and tomato soup tonite.....one of my favorites....MMmmmm

[LizStreithorst]

You sure are easy to please when it comes to food, Mug.

[Mugwump]

I haven't met too many foods that I didn't like....however, grilled cheese sandwichs and tomato soup are up there with the best of them...It's the first civilian meal that I ordered while on R&R, in Singapore.....1967....and it was delicious......LOL

[Jo]

I love that too! One of my favorites. Especially when it is cold outside.

[ilroost]

grew up on tomato soup and cheese toasties(thats what we always called them). still love them

[Barb]

Well now with all this grilled cheese and tomato soup talk I want some too.  I will make this for dinner in a few days.  Now to decide what kind of bread and cheese to use.  I have heard that there are restaurants in other cities that sell only these, of many different kinds.
Barb

[Frank The Plumber]

Wonder bread and american cheese with Campbell's tomato soup is the classic.

I use a lithuanian dark rye with raisins and chiuaua cheese and I put hot sauce in my tomato soup. It's very different.

[ilroost]

frank that sounds good. i put diced tomato's in the soup

[LizStreithorst]

Oh my, oh my.  I adore rye bread.  It's hard to find a decent loaf down south here.  I don't think I've ever had Lithuanian.  What's it like?

Did you mean Chihuahua cheese?  I've never heard of it.  Did you maybe mean Oaxaca cheese or is it something entirely different?  A dash of Tobasco in cream of tomato soup is an idea I should have thought of many years ago.

Suddenly, grilled cheese and tomato soup sounds very appealing!

[ilroost]

you guy's are making me hungry

[Mugwump]

you guy's are making me hungry

LOL....yep, it does that...so I won't tell you about the thick hot roast beef sandwich that I just had...smothered in dark brown gravy.....nope, I won't do that to ya....

[LizStreithorst]

And I won't tell you about the cold roast beef sandwhiches that I used to get at the deli in NJ.  Medium rare, sliced paper thin, served on white.  I could hardly get my mouth around the sandwitch.  It was HUGE!  I always asked for extra mayo.  They use Hellman's up that way.

[Mugwump]

And I won't tell you about the cold roast beef sandwhiches that I used to get at the deli in NJ.  Medium rare, sliced paper thin, served on white.  I could hardly get my mouth around the sandwitch.  It was HUGE!  I always asked for extra mayo.  They use Hellman's up that way.

Gee, Liz....don't get us started on 'Phillie steaks' either....LOL...only in Philly can you get a real good one....and they're worth the trip, too...

[LizStreithorst]

I've never had a Plilly steak.  I have taken myself out to a Ruth's Chris a few times.  Very expensive and worth every penny.  Everything served was to perfection.

[Mir]

I'm having something similar: pasta with tomato sauce and grilled cheese with broccoli in it! >D