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Kielbasa.....

Started by Mugwump, January 19, 2015, 04:11:50 PM

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Mugwump

..cheese shells, corn and apple sauce....MMMMmmmmmm
Jon

?Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming ?Wow! What a Ride!? ~ Hunter S. Thompson

wsantia1

Willie

Too Many Fish. Not Enough Tanks.

Mugwump

Jon

?Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming ?Wow! What a Ride!? ~ Hunter S. Thompson

BallAquatics

Sounds tasty as I sit here gnawing on left-over pizza   LOL

Dennis

LizStreithorst

I've never even tasted Kielbassa.  It's not avaiable down south as far as I know.  But we have Boudin No sausage is better than Boudin.
Always move forward. Never look back.

Mugwump

Quote from: LizStreithorst on January 19, 2015, 06:03:12 PM
I've never even tasted Kielbassa.  It's not avaiable down south as far as I know.  But we have Boudin No sausage is better than Boudin.

I'm not so sure about that.... ;D......

http://www.tasteofhome.com/recipes/potato-kielbasa-skillet

.A recipe for Cajun boudin sausage. Boudin is meat and rice and vegetables in a casing, eaten with crackers on the go.

Jon

?Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming ?Wow! What a Ride!? ~ Hunter S. Thompson

LizStreithorst

Boudin is a meal in itself minus veggies.  My favorite way to cook is to  pack it inside a green pepper and stick it in a 375 oven until the pepper is done to my taste.  That way I get a complete meal.

I think I know what I'll be having for dinner tomorrow :)
Always move forward. Never look back.

GraphicGr8s

Quote from: BallAquatics on January 19, 2015, 05:33:52 PM
Sounds tasty as I sit here gnawing on left-over pizza   LOL

Dennis

With anchovies I hope. I love cold pizza with anchovies for breakfast MMMMmmmmm GREAT!
There is no such thing as MTS.
West coast of the east coast of North America
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LizStreithorst

I always have ancovies around.  Sometime's I get the urge to eat them straight from the can :-[  Another thing I can't live without is capers. 
Always move forward. Never look back.