Chicken enchiladas

[LizStreithorst]

Easy peasy and tasty:  Corn tortillas, left over roast chicken shreaded.  Wrap up the chicken in the tortillas, put in a casserole, pour canned green salsa on top, slap some plain yogurt over that, and grate a little cheese over everything.  Pop in a 325 oven till bubbly.

[BallAquatics]

Sounds very tasty Liz

Dennis

[ilroost]

sounds real good. I have a recipe on how to make homemade green salsa

[Mugwump]

Tomato soup and grilled cheese sandwiches here tonight