Mugwump's Fish World

Other topics and Interests => Mugger's Feeding Trough => Topic started by: Mugwump on October 05, 2014, 04:50:22 PM

Title: Baked chicken...
Post by: Mugwump on October 05, 2014, 04:50:22 PM
....mashers, broccoli, apple sauce.....I'm stuffed ;D.....now for a hot cup of 'Joe',,, 8)
Title: Re: Baked chicken...
Post by: wsantia1 on October 05, 2014, 06:13:51 PM
Quote from: Mugwump on October 05, 2014, 04:50:22 PM
....mashers, broccoli, apple sauce.....I'm stuffed ;D.....now for a hot cup of 'Joe',,, 8)

Fried whiting (I did not cook it), green beans and mac and cheese.  Pound cake and Italian icey for desert. ;D ;D ;D  for now.  ;D ;D ;D
Title: Re: Baked chicken...
Post by: GraphicGr8s on October 05, 2014, 06:29:22 PM
London broil, pork roast, chicken breast, sweet tater baked. Salad and cubano breado. All over charcoal on a Weber.
Title: Re: Baked chicken...
Post by: Mugwump on October 05, 2014, 06:35:24 PM
Quote from: GraphicGr8s on October 05, 2014, 06:29:22 PM
London broil, pork roast, chicken breast, sweet tater baked. Salad and cubano breado. All over charcoal on a Weber.

Whoa, I wanna eat at your place too....LOL.....company over??
Title: Re: Baked chicken...
Post by: JC on October 05, 2014, 06:51:45 PM
Chinese take out night!
Title: Re: Baked chicken...
Post by: ghonk on October 05, 2014, 07:02:30 PM
Oodles of Noodles El Especial.  :D
Title: Re: Baked chicken...
Post by: PaulineMi on October 05, 2014, 07:48:23 PM
I baked a turkey breast that turned out tender and juicy.  :) 
Title: Re: Baked chicken...
Post by: GraphicGr8s on October 09, 2014, 01:26:34 PM
Quote from: Mugwump on October 05, 2014, 06:35:24 PM
Quote from: GraphicGr8s on October 05, 2014, 06:29:22 PM
London broil, pork roast, chicken breast, sweet tater baked. Salad and cubano breado. All over charcoal on a Weber.

Whoa, I wanna eat at your place too....LOL.....company over??

No. Just when I cook on charcoal I want to get a bunch done. Leftovers are always good.

I've got a turkey in the freezer I am going to try soon on the Weber. We shall see.