Mugwump's Fish World

..who's having corned beef and cabbage?...MMMMMMmmmmmmm

Me ME,i can't remember the last time  i didn't have it on SPD.At least 20 years ago.
I bought 6 of them,cooking 2 and likely freezing the others.
I LOVE CB,top 5 favorites for sure.   

 I normally get about 8,a couple times they reduced the price after the holiday.
I went nuts those times. :)

I'm thinking Reuben sandwiches...

Dennis

Quote from: BallAquatics on March 15, 2016, 05:41:39 AM
I'm thinking Reuben sandwiches...

Dennis

+1...I like em too...

Quote from: ghonk on March 15, 2016, 02:50:59 AM
I normally get about 8,a couple times they reduced the price after the holiday.
I went nuts those times. :)

We get a bunch too... |^| ;D |^|

No Doubt here. Love corned beef

I am, but I'll have it on Sunday.  I finally broke down and ordered some super good Jewish sour dough Rye.  It'll be in tomorrow ;D  Ruben's and corned beef sandwiches here I come. https://www.zingermans.com/Product.aspx?ProductID=B-RYE

I will probably make mine tomorrow. I have a friend who invited me over for SPD and I'll eat some over there too. |^| |^| |^| |^| |^|

Quote from: wsantia1 on March 15, 2016, 07:06:23 PM
I will probably make mine tomorrow. I have a friend who invited me over for SPD and I'll eat some over there too. |^| |^| |^| |^| |^|

..cool...a 2 fer...... |^|

Since he was an Italian maybe lasagna.

I only had 2 dogs and the phone only rang for appointments tomorrow and Sat.  So I made an early getaway and put my corned beef on ;D  In the past my supermarket has only carried the flat cut corned beef brisket.  This time they had the point cut as well.  I didn't know the difference until I did a bit of research and found out that the flat cut contains little fat.  I bet that's why I've found my corned beef tough and flavorless in the past.  This time I'm using the point cut.  I'm a skinny little thing.  To me fat is not the embodiment of evil, it is a good thing ;D

I'm making it with beer rather than water and cooking it low and slow in the oven rather than simmering it on the stove top.  I found this recipe.  It had better be good because it will be between 4 and 6  hrs before it's ready.  I'll be on the verge of starvation!
http://steamykitchen.com/14556-guinness-corned-beef-with-cabbage-recipe.html

....I'll bet it smells good in there?...MMMmmmmm

Yes, I've been enjoying the aroma for about 20 minutes now.  It's only going to get stronger.  I hope I don't die before I get to eat wfwf

Quote from: LizStreithorst on March 17, 2016, 01:28:17 PM
Yes, I've been enjoying the aroma for about 20 minutes now.  It's only going to get stronger.  I hope I don't die before I get to eat wfwf

...chin up !!...you can do it !!  =;-)

5 more minutes before I flip it in the pot and put it back to cook for another 2 to 4 hrs ???  I have fish room work to do.  When I work I don't think about food.  I am strong.  I can survive another several hours without food.

Quote from: LizStreithorst on March 17, 2016, 01:42:28 PM
5 more minutes before I flip it in the pot and put it back to cook for another 2 to 4 hrs ???  I have fish room work to do.  When I work I don't think about food.  I am strong.  I can survive another several hours without food.

TA DA !!....... |^| |^| |^| |^| |^| |^| |^| |^|

A local saloon is having corned beef with the fixings for $7.95. All you can eat. I don't drink, but I do eat. I still need to pack a bunch of food for the swap, but I'm allowed a lunch break. . .

Quote from: Rjb3 on March 17, 2016, 02:48:21 PM
A local saloon is having corned beef with the fixings for $7.95. All you can eat. I don't drink, but I do eat. I still need to pack a bunch of food for the swap, but I'm allowed a lunch break. . .

+1... ;D

I started with the reubens for last night's dinner and had another one for lunch today.  Got my corned beef at the local IGA sliced thin.  It's Kretschmar brand, melts in your mouth.....


Dennis

Well, well, well...I have finally figured out how to cook a corned beef to perfection.  I hoped but I didn't know until I tasted.  Even the veggies were perfect.  The cabbage wasn't a soggy mess.  It tasted fresh and delicious.

Quote from: LizStreithorst on March 17, 2016, 05:20:35 PM
Well, well, well...I have finally figured out how to cook a corned beef to perfection.  I hoped but I didn't know until I tasted.  Even the veggies were perfect.  The cabbage wasn't a soggy mess.  It tasted fresh and delicious.

Atta girl, Liz.

Corned beef and cabbage down at our friends' Stan and Barb. Yummmmmmm!