Mugwump's Fish World
Other topics and Interests => Mugger's Feeding Trough => Topic started by: BallAquatics on February 19, 2016, 03:46:28 PM
That's what's for supper. Got a nice juicy Marie Callender cherry pie with French vanilla ice cream for desert too!
Dennis
I had baked turkey wings with a Mexican rice (Goya) and some Brussels Sprouts. It was delicious. I have plenty of the turkey wings leftover too. I am trying to eat everything I have in my freezer that is still good before I buy anymore meat. lol w!w w!w w!w w!w w!w
Quote from: wsantia1 on February 19, 2016, 03:57:05 PM
I had baked turkey wings with a Mexican rice (Goya) and some Brussels Sprouts. It was delicious. I have plenty of the turkey wings leftover too. I am trying to eat everything I have in my freezer that is still good before I buy anymore meat. lol w!w w!w w!w w!w w!w
LOL.....
I have no clue what we'll have tonight...??....boneless pork ribs, pizza, huh....BLT's.. huh
I took left over Chicken Paprika out of the freezer to thaw. Looking forward to tomorrow. Corned beef and cabbage. I'll make a coq au vin Sunday or Monday.
I'm cooking broiled chicken, marinated, fresh mashers with butter and sour cream and collards. Ice cream for dessert.
Barb
Friday night, every Friday night is what you find is what you get here
Quote from: ilroost on February 19, 2016, 04:51:53 PM
Friday night, every Friday night is what you find is what you get here
...looks like about the same here... huh huh