• Welcome to Mugwump's Fish World.
 

News:

I increased the "User online time threshold" today (11/29/2023) so maybe you won't lose so many posts.   Everything is up-to-date and running smoothly. Shoot me a message if you have any comments - Dennis

Main Menu
Welcome to Mugwump's Fish World. Please login.

May 14, 2024, 04:33:52 PM

Login with username, password and session length

Stats
  • Total Posts: 127,346
  • Total Topics: 18,541
  • Online today: 798
  • Online ever: 915
  • (May 10, 2024, 12:47:31 PM)
Users Online
Users: 0
Guests: 758
Total: 758

Chicken Paprika

Started by LizStreithorst, February 16, 2014, 01:56:06 PM

Previous topic - Next topic

LizStreithorst

I put it in the crock pot at 7:30 this morning.  It won't be ready to eat until 4 this afternoon.  The aroma is driving me crazy.
Always move forward. Never look back.

PaulineMi

Now that is a favorite.  Lots of Hungarians in the neighborhood where I went to high school. I loved getting invited to dinner at their homes for what they called "chicken paprikash".

Enjoy.
When you find people who not only tolerate your quirks but celebrate them with glad cries of "Me too!" be sure to cherish them. Because those weirdos are your tribe.  (Sweatpants & Coffee)

Your moron cup is full. Empty it.  (Author unknown)

LizStreithorst

It was to die for.  I'd never made it in the crock pot before.  I made enough to eat tomorrow and enough  to freeze some for when I'm not in the mood to cook.
Always move forward. Never look back.

Mugwump

....MMMmmmm.....and a big pot of wide noodles.....MMMmmmmm ;D....
Jon

?Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming ?Wow! What a Ride!? ~ Hunter S. Thompson