• Welcome to Mugwump's Fish World.
 

News:

I increased the "User online time threshold" today (11/29/2023) so maybe you won't lose so many posts.   Everything is up-to-date and running smoothly. Shoot me a message if you have any comments - Dennis

Main Menu

User

Welcome to Mugwump's Fish World. Please login.

May 06, 2024, 08:23:30 PM

Login with username, password and session length

Stats

Stats
  • Total Posts: 127,330
  • Total Topics: 18,535
  • Online today: 634
  • Online ever: 799
  • (May 03, 2024, 03:51:52 PM)
Users Online
Users: 0
Guests: 404
Total: 404

Pot roast and 'taters' tonight

Started by Mugwump, November 18, 2014, 04:26:15 PM

Previous topic - Next topic
Print
Go Down Pages1
User actions

Mugwump

November 18, 2014, 04:26:15 PM
 ;D ;D ;D ;D ;D ;D it's been smelling awful good since we started it cooking.....MMMMMmmmm ;D
Jon

?Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming ?Wow! What a Ride!? ~ Hunter S. Thompson

Ron Sower

#1
November 18, 2014, 07:32:17 PM
Day before yesterday's pot roast as French dip sandwiches for us in a few minutes!! And smashers for me.
Happy Aquariuming,
Ron

JC

#2
November 18, 2014, 07:55:46 PM
We had green bean casserole, mashed taters, and breaded pork baked in the oven. Mmmmmm

GraphicGr8s

#3
November 18, 2014, 09:10:11 PM
Meatball sandwiches here. Made them fresh Sunday. With home made gravy over angel hair.
There is no such thing as MTS.
West coast of the east coast of North America
Personal Image Management Professional
There are very few personal problems that cannot be solved through a suitable application of high explosives.
There are only two types of people. Italians and those that wish they were
Print
Go Up Pages1
User actions