...A nice large pizza !!!!!!............... |^|
I made some chicken after work. It's in the fridge making it's all ingredients marry oneanother for a better flavor. It will be much better tomorrow. I may just have a Cajun sausage with this exquisite mustard I found, and a sliced tomato with salt.
Crab cakes and french fries. Very good. |^| |^| |^| |^| |^|
I'm trying to decide between Crab cakes and or french fries Toast.....
Dennis
Quote from: BallAquatics on June 23, 2016, 05:04:14 PM
I'm trying to decide between Crab cakes and or french fries Toast.....
Dennis
Have both. |^| |^| |^|
Quote from: wsantia1 on June 23, 2016, 05:19:43 PM
Quote from: BallAquatics on June 23, 2016, 05:04:14 PM
I'm trying to decide between Crab cakes and or french fries Toast.....
Dennis
Have both. |^| |^| |^|
LOL....+1
I'm doing the crab cakes.... I've got some vegies I need to roast so I can kill two birds with one stone.
Dennis
I'll eat crab cakes, but they are by far not my favorite .... huh
Too much filler in them for my taste. My favorite crab dish is soft shell crab lightly fried with lemon to squeeze on top.
Quote from: LizStreithorst on June 23, 2016, 06:18:06 PM
Too much filler in them for my taste. My favorite crab dish is soft shell crab lightly fried with lemon to squeeze on top.
Not much filler in the ones I get around here. mim mim mim
..just give me a nice King crab, with steamed clams on the side.. |^|
Quote from: wsantia1 on June 23, 2016, 06:28:31 PM
Quote from: LizStreithorst on June 23, 2016, 06:18:06 PM
Too much filler in them for my taste. My favorite crab dish is soft shell crab lightly fried with lemon to squeeze on top.
Not much filler in the ones I get around here. mim mim mim
These sound like they would be good. http://allrecipes.com/recipe/19489/maryland-crab-cakes-ii/
Quote from: LizStreithorst on June 23, 2016, 06:55:55 PM
Quote from: wsantia1 on June 23, 2016, 06:28:31 PM
Quote from: LizStreithorst on June 23, 2016, 06:18:06 PM
Too much filler in them for my taste. My favorite crab dish is soft shell crab lightly fried with lemon to squeeze on top.
Not much filler in the ones I get around here. mim mim mim
These sound like they would be good. http://allrecipes.com/recipe/19489/maryland-crab-cakes-ii/
....make that 'prepared mustard' and I'm in.... |^|
If I make it I will use my prepared mustard to die for. Alas, even though I'm just 90 miles from the coast I'll have to use canned lump crab meat. I've used the shredded in gumbo's and it's fine but in crab cakes the difference between canned and fresh will be obvious.
Quote from: Mugwump on June 23, 2016, 06:57:51 PM
Quote from: LizStreithorst on June 23, 2016, 06:55:55 PM
Quote from: wsantia1 on June 23, 2016, 06:28:31 PM
Quote from: LizStreithorst on June 23, 2016, 06:18:06 PM
Too much filler in them for my taste. My favorite crab dish is soft shell crab lightly fried with lemon to squeeze on top.
Not much filler in the ones I get around here. mim mim mim
These sound like they would be good. http://allrecipes.com/recipe/19489/maryland-crab-cakes-ii/
....make that 'prepared mustard' and I'm in.... |^|
Those do look good. I will make some of those soon. mim mim mim
Quote from: LizStreithorst on June 23, 2016, 07:12:52 PM
If I make it I will use my prepared mustard to die for. Alas, even though I'm just 90 miles from the coast I'll have to use canned lump crab meat. I've used the shredded in gumbo's and it's fine but in crab cakes the difference between canned and fresh will be obvious.
I would use the lump also.