Mugwump's Fish World
Other topics and Interests => Forum Sponsor's => Capt'n Bob's Fish Foods => Topic started by: Rjb3 on May 08, 2016, 07:21:58 PM
Guinea eggs should be ready to process tomorrow for my new Wild Side. The eggs are very high in iron and in between chicken and duck eggs in all other areas. Should be interesting.
Quote from: Rjb3 on May 08, 2016, 07:21:58 PM
Guinea eggs should be ready to process tomorrow for my new Wild Side. The eggs are very high in iron and in between chicken and duck eggs in all other areas. Should be interesting.
....Igor, to the laboratory... :o :o :o :o :o :o :o.....the storm approaches, we must raise it high...... |^|
Insert evil laugh. Mmmmuwa ha ha ha ha
Three and a half pounds of Wild Side is done and ready to test. All good so far.
Quote from: Rjb3 on May 12, 2016, 09:34:33 AM
Three and a half pounds of Wild Side is done and ready to test. All good so far.
How will the food be presented?....flake, granules, chunks?....
Powder for now and granules to follow in a couple weeks. It's a lot like Egg Foo Young. I used sardines and herring in the mix.
Quote from: Rjb3 on May 12, 2016, 05:56:16 PM
Powder for now and granules to follow in a couple weeks. It's a lot like Egg Foo Young. I used sardines and herring in the mix.
..excellent..... |^|
I should have said Wild Side is a lot like Egg Foo Young in configuration because they are both powders and use eggs for a protein source. The new food also uses sardines and herring for sources of protein.