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Wed's chow...

Started by Mugwump, March 16, 2016, 05:37:23 PM

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Mugwump

beef stroganoff, pears...bread/butter w/apple jelly.......MMMMmmmmmmm
Jon

?Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming ?Wow! What a Ride!? ~ Hunter S. Thompson

wsantia1

Corned beef sandwich and french fries. I'll have the corned beef & cabbage tomorrow. |^| |^| |^| |^| |^|
Willie

Too Many Fish. Not Enough Tanks.

ilroost

Sh*t on a shingle, I mean chipped beef gravy on toast

LizStreithorst

Too salty ham with eggs on top with my wonderful new sour Jewish rye bread.
Always move forward. Never look back.

Mugwump

Quote from: ilroost on March 16, 2016, 06:52:41 PM
Sh*t on a shingle, I mean chipped beef gravy on toast


I loved that in the Army.....the one they made for breakfast too, with the sausage.....almost biscuits and gravy...LOL
Jon

?Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming ?Wow! What a Ride!? ~ Hunter S. Thompson

GraphicGr8s

Wife made "beefaroni". Said she cooked the pasta according to the time on the package. She's cooked pasta for over 35 years. Damn stuff was over cooked. Come on. Taste it a bit before you think it should be done. I never pay attention to the time. I can tell when it's close when I am stirring it. And I taste it. Good grief. Still better than "anything over rice" she usually makes.
There is no such thing as MTS.
West coast of the east coast of North America
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There are very few personal problems that cannot be solved through a suitable application of high explosives.
There are only two types of people. Italians and those that wish they were

Mugwump

Quote from: GraphicGr8s on March 16, 2016, 10:39:06 PM
Wife made "beefaroni". Said she cooked the pasta according to the time on the package. She's cooked pasta for over 35 years. Damn stuff was over cooked. Come on. Taste it a bit before you think it should be done. I never pay attention to the time. I can tell when it's close when I am stirring it. And I taste it. Good grief. Still better than "anything over rice" she usually makes.

...throw it against the wall... |^|
Jon

?Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming ?Wow! What a Ride!? ~ Hunter S. Thompson