Spaghetti today....

[Mugwump]

I made the sauce the other day while cooking the meat loaf......it's been 'curing' in the 'fridge' since then.....it should be perfect now....



sniff sniff....Hmmmm......Jan just made banana bread.....MMmmmm

[Mugwump]

MMMmmm.....it's still hot too....

[LizStreithorst]

I've got the Bavarian pot roast in the crock pot.  Didn't have any ginger, damn it.  I used allspice instead.

[ilroost]

Every man for his self today. So I made a pastrami and cheddar lunch meat sandwich

[LizStreithorst]

Y'all simply must make the Bavarian pot roast.

http://www.tasteofhome.com/recipes/bavarian-pot-roast?pmcode=IPKDV07T&_cmp=RecipeOfTheDay&_ebid=RecipeOfTheDay9/29/2015&_mid=65273&ehid=c5887a92067ae76155d791343cb6f95aa5795225

I haven't cooked anything this tasty for the longest time.  If you make it in the stock pot remember to cut down on the liquids.  I was stupid and forgot.  I had to add cornstarch and reduce the sauce for a long time.  I had it over noodles.  I think that it would be better over mashed potatoes.  I make red cabbage slaw to go with it.

I can't wait to have left overs!  The roast and the slaw was to die for.

[Mugwump]

Y'all simply must make the Bavarian pot roast.

http://www.tasteofhome.com/recipes/bavarian-pot-roast?pmcode=IPKDV07T&_cmp=RecipeOfTheDay&_ebid=RecipeOfTheDay9/29/2015&_mid=65273&ehid=c5887a92067ae76155d791343cb6f95aa5795225

I haven't cooked anything this tasty for the longest time.  If you make it in the stock pot remember to cut down on the liquids.  I was stupid and forgot.  I had to add cornstarch and reduce the sauce for a long time.  I had it over noodles.  I think that it would be better over mashed potatoes.  I make red cabbage slaw to go with it.

I can't wait to have left overs!  The roast and the slaw was to die for.

Sounds and looks really good.....but I'll bet red kraut instead of coleslaw would taste fantastic.......the noodles sold me...LOL....I love noodles, we've home made spaetzle noodles many times....MMMMmmmmm.....

[LizStreithorst]

Left overs.  This time with mashers.  It was even better than last night.  The flavors had time to marry.  The taters were perfect with the  sauce.  The Red Cabbage slaw with a shredded granny smith apple  was a perfect accompaniment.  This meal is a heavy stick to your ribs kinda meal.  Something light and crisp along with it was called for.

[GraphicGr8s]

Jon I'll be right over for a slice of that banana bread. Hmmmmmm