Mugwump's Fish World

Other topics and Interests => Mugger's Feeding Trough => Topic started by: Mugwump on September 30, 2016, 03:09:43 PM

Title: Friday dinner----------->
Post by: Mugwump on September 30, 2016, 03:09:43 PM
..pork chops, mashers, and cauliflower.....MMMmmmm |^| w!w |^|
Title: Re: Friday dinner----------->
Post by: wsantia1 on September 30, 2016, 03:48:16 PM
Pork chops with fries. |^| |^| |^|
Title: Re: Friday dinner----------->
Post by: LizStreithorst on September 30, 2016, 05:19:27 PM
Tonight?  I'm not worried about tonight!  I'm worried about tomorrow.  I have to make a big thing that I can eat for several days and one small thing that will just make a meal of two.  The small thing is easy enough.  I will make fried shrimp.  With fried shrimp I always have to make my own tarter sauce because the stuff off the shelf always has sugar added to it.

I'm at a loss for what to buy for the big thing.  I will pray that they have a good point cut corned beef.  If not, I'll play it by ear.  Stuffed peppers always work in a pinch.
Title: Re: Friday dinner----------->
Post by: Mugwump on September 30, 2016, 05:37:27 PM
Quote from: LizStreithorst on September 30, 2016, 05:19:27 PM
Tonight?  I'm not worried about tonight!  I'm worried about tomorrow.  I have to make a big thing that I can eat for several days and one small thing that will just make a meal of two.  The small thing is easy enough.  I will make fried shrimp.  With fried shrimp I always have to make my own tarter sauce because the stuff off the shelf always has sugar added to it.

I'm at a loss for what to buy for the big thing.  I will pray that they have a good point cut corned beef.  If not, I'll play it by ear.  Stuffed peppers always work in a pinch.

A good pot roast or a Swiss steak can go far....dang, it's been awhile since we've had Swiss steak.....MMMMmmmm.....but we'll remedy that for sure  |^|

..with the real fall temps moving in here soon...we've been talking a big pot of chili....Navy bean soup, potato soup.....beef stew....we have a nice big turkey breast thawing now for Sunday...MMmmm...dressing/ gravy/cranberry sauce/French cut green beans.....yum yum
Title: Re: Friday dinner----------->
Post by: LizStreithorst on September 30, 2016, 06:20:37 PM
I don't even know what a Swiss steak is huh  Google will help me.

It's not cool enough here for chili or a hearty beef stew.  It was nice for the past 3 days but it supposed to get warmer again.  I love a big mess of everything cooked low and slow in a good pot.  It's what I do best.

I pretty sure that I'll pick up another couple of avocados and a lime to make guacamole  I have the cilantro and all the other stuff it needs.  It's delicious and good for me.  Over  good lettuce it makes a satisfying meal.