I've been simmering pork chops in mushroom soup, in the slow cooker, all day long...smells awful good in here...... ;D
Mug...I love you, but IMO your taste in food sucks. Sorry...I'm a huge snob when it comes to food. If your pork chops in Campbell's turns you on, I'm happy for you. I'll be making Coq Au Vin tomorrow.
Its the midwesterners need for stick-to-your ribs hearty meals. :P
Quote from: PaulineMi on February 19, 2013, 08:25:56 PM
Its the midwesterners need for stick-to-your ribs hearty meals. :P
Amen, Pauline...we don't need no 'Yuppy chow'.....LOL....but I'll have some of yours Liz...doesn't sound bad.... ;D
Liz has all sorts of good foods she cooks. We should have a recipe thread here so we can share certain recipes?
Barb
Here's one that had me drooling:
http://bbqpitboys.com/recipes/fish-fillets-with-lobster-and-brandy-stuffing#.USUQv2crFlg
I made a garlic pesto today.
I make two variations, raw and grilled.
The raw garlic pesto consists of garlic minced and soaked in ice cold water to debite it, extra virgin olive oil, fresh minced basil and a couple of drops of balsamic vinegar to taste. This ages for several days prior to using. You rotate the jar to keep the contents in suspension for good flavor.
The grilled version is done very similarly except I place the full peeled gloves into the oven in a bit of water at 350 for 30 minutes to an hour. I want them to mush into a paste when I press upon them. I make a mash out of the garlic and paste it add fine cut raw chives into it to add a bit bite back in and add the basil oil and may or may not add the balsamic. You refrigerate both of these.
I use these as cutters to cut plaques and as a salt substitute. So add no salt.
In the warm months I place the garlic in my little smoker, poke some holes in it and add a piece of apple or other flavor wood. Let it roast for an hour or so. Adds a new dimension in flavor.
You can place this on some nice bread, into a salad, dress a piece of meat or fish with it. It's nice and it's not salt
I like it, Frank....I'll have to give it a try...
Frank the Plumber. will you please be my paramour? Mrs. Plumber needn't know. Tell her you have to go away on fish business a few times a year. All you'll have to do is cook. The first time, you'll need to bring me a group of Chocolate Angles and advise me on how to breed them. After that, all you need to do is cook.
My persona on the forums is of a 62 year old woman. In reality, I am a 24 year old model :P
Quote from: LizStreithorst on February 21, 2013, 04:55:58 PM
My persona on the forums is of a 62 year old woman. In reality, I am a 24 year old model :P
LOL.....you're precious, Liz.....love it...
I have a 24 year old wife. ;D
Tell her that the model in Mississippi thinks that she got her a good catch.
Guess I am lucky Aron gets great blue chocolate chip angels for us!!! Just turn him loose in the kitchen and look out never know what he will create....Hmmm sounds like a mad scientist don't he?????
Quote from: LizStreithorst on February 21, 2013, 04:55:58 PM
[size=78%]In reality, I am a 24 year old model[/size] :P
Watch out she is going to have to change her profile picture to match... LOL
Quote from: P4Angels on February 22, 2013, 12:57:29 PM
Quote from: LizStreithorst on February 21, 2013, 04:55:58 PM
[size=78%]In reality, I am a 24 year old model[/size] :P
Watch out she is going to have to change her profile picture to match... LOL Hmmm. Sounds like someone has been playing with the bottom of wine bottles again.....