Mugwump's Fish World

....LOL....send your recipes folks....so far, it's zucchini bread  ;D ;D ;D ;D ;D

Here's one  ;D


Ingredients

        1/3 cup canola oil
        1/2 pound sliced fresh mushrooms
        3 small zucchini, chopped
        2 medium onions, chopped (about 1-1/2 cups)
        1 medium green pepper, chopped
        2 cups cubed fully cooked ham
        2 garlic cloves, minced
        2 packages (8 ounces each) cream cheese, softened
        1/2 cup half-and-half cream
        12 Eggland's Best Eggs, lightly beaten
       4 cups cubed day-old bread
        3 cups (12 ounces) shredded cheddar cheese
        1 teaspoon salt
        1/2 teaspoon pepper

    In a Dutch oven, heat oil over medium-high heat. Add the vegetables and ham; cook and stir until vegetables are tender. Add garlic; cook 1 minute longer. Drain and pat dry.
    In a large bowl, beat cream cheese and cream until smooth. Gradually beat in eggs. Stir in the remaining ingredients and vegetable mixture.
    Transfer to two greased 11-in. x 7-in. baking dishes. Bake, uncovered, at 350? for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 2 casseroles (8 servings each).


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