Mugwump's Fish World
Other topics and Interests => Mugger's Feeding Trough => Topic started by: Mugwump on February 24, 2016, 09:33:20 AM
...... ;D....something with twice baked potatoes.... |^|
We had a pork roast last night. Any ideas on how to prep and have the leftovers without adding a lot of fats and calories?
Quote from: Ron Sower on February 24, 2016, 11:33:25 AM
We had a pork roast last night. Any ideas on how to prep and have the leftovers without adding a lot of fats and calories?
Crumble up the roast in a pan/slow cooker....and add a bottle of 'Sweet baby Rays' bbq sauce.....MMMMmmmmmm
Leftover chuck roast over "Rice". lol
Sounds good to me!
Quote from: Mugwump on February 24, 2016, 09:33:20 AM
...... ;D....something with twice baked potatoes.... |^|
..we ended up having the left over boneless pork ribs, with the twice baked potatoes and spinach.....mighty good...MMmmmm
Coq au vin finally. It was exquisite. Well worth the wait.
Quote from: LizStreithorst on February 24, 2016, 06:21:26 PM
Coq au vin finally. It was exquisite. Well worth the wait.
LOL...I'd have eaten it all late last night.... ;D |^| |^| ;D