Leftovers...

[Mugwump]

..when this Italian beef is gone, I'm gonna cry...it's so good.....MMMMmmm....and only a bit left 

[LizStreithorst]

I've got a corned beef in the oven   I've made slaw and will broil a tater to go with it.  Sandwiches on my excellent Zimmerman's rye for several days afterward.

[Mugwump]

I've got a corned beef in the oven   I've made slaw and will broil a tater to go with it.  Sandwiches on my excellent Zimmerman's rye for several days afterward.

..your house must smell wonderful....MMMMmmmmmm

[LizStreithorst]

It's starting to.  I cook it low and slow in the oven and it has only been cooking for about an hour with 5 hrs left to go.  Want the recipe?  It's a good one.

[Mugwump]

It's starting to.  I cook it low and slow in the oven and it has only been cooking for about an hour with 5 hrs left to go.  Want the recipe?  It's a good one.

...sure, we'll add it to our book....and try it next time we get a corned beef..

[LizStreithorst]

I think that this is an Alton Brown Recipe.

Wisk together 2 bottles of good dark beer (I use Mew Belgium Fat Tire) with 2 T brown sugar in a large pot.  Snuggle in a 3 lb corned beer.  Add 1 T pickling spice along with the packet that comes with the corned beer, an onion sliced lengthwise, and a whole head of garlic cut in half.  Bring to a simmer on stove top, cover , and pop into a 300 degree oven for 4 to 6 hrs.  Turn the roast half way through.

If you want the veggies cooked in the broth, spoon out 2 c of the liquid from the corned beer.  Cut cabbage into 8 wedges.  Heat 1 T oil in a wide pot and brown cabbage over medium high heat for 3 or 4 minutes.  Add a bag of baby carrots and a pound of taters cut into 3/4" chunks.  Pour in the 2 cups of broth, bring to a simmer, cover and cook over low for 10 to 15 minutes.  Remove the cabbage and cook the carrots 5 to ten minutes more.  I don't do that since I'm not fond of cooked cabbage and carrots and I prefer to roast my taters alone in the oven and make a coleslaw.

[Mugwump]

I think that this is an Alton Brown Recipe.

Wisk together 2 bottles of good dark beer (I use Mew Belgium Fat Tire) with 2 T brown sugar in a large pot.  Snuggle in a 3 lb corned beer.  Add 1 T pickling spice along with the packet that comes with the corned beer, an onion sliced lengthwise, and a whole head of garlic cut in half.  Bring to a simmer on stove top, cover , and pop into a 300 degree oven for 4 to 6 hrs.  Turn the roast half way through.

If you want the veggies cooked in the broth, spoon out 2 c of the liquid from the corned beer.  Cut cabbage into 8 wedges.  Heat 1 T oil in a wide pot and brown cabbage over medium high heat for 3 or 4 minutes.  Add a bag of baby carrots and a pound of taters cut into 3/4" chunks.  Pour in the 2 cups of broth, bring to a simmer, cover and cook over low for 10 to 15 minutes.  Remove the cabbage and cook the carrots 5 to ten minutes more.  I don't do that since I'm not fond of cooked cabbage and carrots and I prefer to roast my taters alone in the oven and make a coleslaw.

..Thanks, that looks good....

[waterboy]

Stuffed Chicken Breasts.  I will try not to overeat.

[Mugwump]

Stuffed Chicken Breasts.  I will try not to overeat.

...those are so good...stuffed pork chops too....

[wallace]

Ham and cookies. I had salad for breakfast so its ok.

[Mugwump]

Ham and cookies. I had salad for breakfast so its ok.