I joined a cooking forum several weeks ago. I was amazed to see that despite the strict rules some people get offended and want to fight! I was there just looking for advice and information and to tell what has worked for me. There's a fight wanting to start now about whether to grill Boston butt fat cap up or fat cap down. Can you believe it?
I say up. What do you say? Forums can be great or just the opposite.
Barb
Quote from: Barb on April 10, 2016, 01:57:41 PM
I say up. What do you say? Forums can be great or just the opposite.
Barb
Let's take this outside. LOL
...up, so the juices flow back over/thru the meat....
I say up as well, but I'm no expert. I suggested that the two wanting to fight over this try it both ways and post their results.
I say up too.
Quote from: LizStreithorst on April 10, 2016, 03:06:19 PM
I say up as well, but I'm no expert. I suggested that the two wanting to fight over this try it both ways and post their results.
Heck give em esch a long handle spoon and have at it
They're not all bad, they just look to fight over nothing. One guy posted this recipe for black bean soup. I can't wait to try it. I will use smoked necks rather than ham hocks and home made pork stock rather than chicken stock. http://www.discusscooking.com/forums/f56/iso-good-black-bean-soup-recipe-95375.html#post1462203
Quote from: Mugwump on April 10, 2016, 03:23:12 PM
Quote from: LizStreithorst on April 10, 2016, 03:06:19 PM
I say up as well, but I'm no expert. I suggested that the two wanting to fight over this try it both ways and post their results.
Heck give em esch a long handle spoon and have at it
LOL "Choose your weapon" "Okay, spoons at twenty paces"
Quote from: Rjb3 on April 10, 2016, 05:36:22 PM
Quote from: Mugwump on April 10, 2016, 03:23:12 PM
Quote from: LizStreithorst on April 10, 2016, 03:06:19 PM
I say up as well, but I'm no expert. I suggested that the two wanting to fight over this try it both ways and post their results.
Heck give em esch a long handle spoon and have at it
LOL "Choose your weapon" "Okay, spoons at twenty paces"
+1.....My grandmother (Mom's Mom) was about 4ft 11"...maybe?.....she had a big long wooden spoon the she would wave at ya when shoo'n you out of the kitchen....LOL...what a sight ;D....and a plaque that read "This is the kitchen of Charlotte P Beldon, and if you don't like it, then get the hell out of here"......what a great and lovely women....I'd sit on a counter top, out of her way, of course, and we'd talk while I watched her cook.....wonderful memories.. ;D her and that huge wooden spoon....