does anything bleed more than a clean cut

[LizStreithorst]

I keep my good chef's knife very sharp because I have a less delicate knife to cut rough stuff.  This is not as bad as when I cut my finger with the mandolin as far as blood, I think.  But I have blood all in the parts of my black-eyed pea stew.  I've wiped blood off the counter, all the utensils I used, and my computer keyboard.  It has almost stopped.  I hope my thumb cut will stick back together before I do WC.  But I did bloody water changes when I cut my finger with the mandolin and my blood didn't bother the fish.

Stew smells good, but it will be another 2 hrs. before it's ready.

[Mugwump]

...I use a butterfly bandage for those cuts.....it helps stop the carnage.... ......

I don't think it's about putting your blood in the tanks but rather vermin from the fish tanks getting in to your blood...

[Ron Sower]

...Ouch...!

[LizStreithorst]

It didn't hurt, Ron.  It was just a blood bath is all.

[Ron Sower]

...i bet it will, tho...

[LizStreithorst]

Doesn't this morning.

[Ron Sower]

Doesn't this morning.

..I always thought you were Superwoman!....

[LizStreithorst]

It started bleeding again this afternoon even though I was trying to be careful of it.  By blue jeans legs have nice smears of blood on them.  It stopped when it was ready and it still didn't hurt.  If I were smart I'd buy band aids but it will heal on it's own.  It's just a little cut.