Sunday dinner(breakfast)

[Mugwump]

....got out the griddle and fried a Lb. of sausage and made French toast.....fanatastic !!....

[LizStreithorst]

I haven't had French toast in ages.  Now that I have this wonderful Zingerman's bread and April gives me her free range eggs I need to put French toast on my list.  I'll pick up some Maple syrup next time I'm in town.

[wsantia1]

Beef stew and a sweet potato.

[BallAquatics]

Big pot of Chili

Dennis

[Mugwump]

Big pot of Chili

Dennis

...that's next....if not a big pot of Navy bean soup...MMMmmm...soon I'm going to make my homemade potato soup from scratch....from white sauce on up....it's really good but tedious to get it going....

[LizStreithorst]

I would very much appreciate you telling how you make your potato soup.  I like spending time in the kitchen.

[wallace]

An old cook told me once the right way to make French toast is to put some syrup in the egg and soak the bread completely, not just the surface. I've been making it that way ever since. You cook it longer of course.

[LizStreithorst]

I like to add honey.  I've never tried syrup. I add cream, vanilla and sometimes a bit of cinnamon to the egg mixture.  I always use stale bread.  I cut a couple of half inch slices from a good loaf and leave them out for a day and they get stale.