Sunday grab it night...

[Mugwump]

...we grabbed a couple corn dogs....it's been a semi-lazy day.....kinda...sorta...

[LizStreithorst]

I wanted to make this but after I read the recipe and saw that with the prep work and cooking and stirring that I had to eat the leftover red beans and rice.  It is very good but I had my heart set on broccoli cheese soup.  http://www.seriouseats.com/recipes/2016/10/broccoli-cheddar-cheese-soup-food-lab-recipe.html

[wsantia1]

Boneless ribs, mac & cheese.

[wallace]

Pork roast -- broccoli -- mashed taters. Its cooking.

[LizStreithorst]

Sounds good, Dan.  What kind of pork roast and how are you cooking it??

[wallace]

Just polished it off. I didn't cook it but I helped, when she (the cookstress) was out looking for a missing peacock I measured the temperature and turned off the oven. It was at 350 is all I know. It was our own pig from last year.

[LizStreithorst]

Not much of a recipe.  Pork roast of unknown cut, at 350 for an unknown amount of time, with unknown seasonings

Do you butcher your own pigs?  I've done young male goats.  It was not fun but I did it and cooked it and ate it.  I can't imagine doing a pig.  I love pork, but it has never been in me to slaughter a pig.  I took them to the sale and bought pork from the supermarket,  Shameful, but true.

[wallace]

LOL..  sorry that's all I know about the cooking part. My wife does most of the cooking because if it was up to me we would eat boring food.

We raise two pigs every year and slaughter a cow when the freezer runs out. I don't do the slaughtering, a guy comes out and takes care of that, then it goes to a local place where they butcher and package it.