Sunday dinner......>

[Mugwump]

...I've got a nice pot of spaghetti sauce brewing.....fresh green peppers, fresh tomatoes, and fresh onion, all from the garden....and meat balls cooking in there too.....MMMMmmmm....and just pick'd up a nice fresh loaf of French bread from the bakery....


....smells wonderful in here....

[LizStreithorst]

I think I'll have seafood gumbo.  Not sure yet...

[wsantia1]

Leftover pork loin roast with french fries and creme-cycles. Then took a nap. lol

[BallAquatics]

Reubens with extra meat &  cheese...



Dennis

[LizStreithorst]

Oh Dennis, you have made saliva dribble out of my mouth and drip off my chin.  That sandwich is a work of art.  It makes me want to buy a meat slicer. 

[Mugwump]

....try that Rueben on black Russian rye... ...outstanding...


We pigged out on the spaghetti and French bread............stuffed I am....

[Mugwump]

Oh Dennis, you have made saliva dribble out of my mouth and drip off my chin.  That sandwich is a work of art.  It makes me want to buy a meat slicer.

Liz, you should have that thin/sharp carving blade in you new set.....don't you....?

[LizStreithorst]

I do have an excellent slicing knife.  It's a 12 incher.  I'm not good enough to be able to slice paper thin.  Is anybody?  The thickness of the slices makes a big difference on a sandwich made with corned beef, pastrami. or roast beef.  At least it makes a huge difference to me.

[BallAquatics]

The thickness of the slices makes a big difference on a sandwich made with corned beef, pastrami. or roast beef.  At least it makes a huge difference to me.

That's exactly what I tell the ladies in the deli.   

Dennis