• Welcome to Mugwump's Fish World.
 

News:

I increased the "User online time threshold" today (11/29/2023) so maybe you won't lose so many posts.   Everything is up-to-date and running smoothly. Shoot me a message if you have any comments - Dennis

Main Menu

User

Welcome to Mugwump's Fish World. Please login.

May 11, 2024, 03:00:30 PM

Login with username, password and session length

Stats

Stats
  • Total Posts: 127,341
  • Total Topics: 18,539
  • Online today: 561
  • Online ever: 915
  • (May 10, 2024, 12:47:31 PM)
Users Online
Users: 0
Guests: 518
Total: 518

Wednesday's evening chow

Started by Mugwump, May 04, 2016, 02:36:54 PM

Previous topic - Next topic
Print
Go Down Pages1
User actions

Mugwump

May 04, 2016, 02:36:54 PM
...baked pork chops, green beans, sliced tomatoes, yada yada.....mashers ?....buttered noodles ?
Jon

?Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming ?Wow! What a Ride!? ~ Hunter S. Thompson

BallAquatics

#1
May 04, 2016, 03:11:52 PM
I'm thinking PIZZA

https://youtu.be/S90VPU62_FM

Dennis

wsantia1

#2
May 04, 2016, 03:34:46 PM
Fried chicken. The last of the red beans & rice. Just finished it and it was very good. |^| |^| |^|
Willie

Too Many Fish. Not Enough Tanks.

LizStreithorst

#3
May 04, 2016, 03:56:39 PM
Left over ribs and asparagus warmed and cooked in a 400 degree oven.  I have a frige full of wonderful left overs.
Always move forward. Never look back.

BallAquatics

#4
May 04, 2016, 07:11:48 PM
Changed my mind and had salmon patties.  Used a well dried Kaiser roll for the bread crumbs....  gives it just the right amount of crunch.

Dennis
Print
Go Up Pages1
User actions