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Is this perfection or what?

Started by LizStreithorst, December 25, 2016, 10:00:34 PM

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LizStreithorst

December 25, 2016, 10:00:34 PM
Although I understand that pork is more traditional, I must make this for New Year's Eve.  I've never tried the reverse sear method but I've heard about it.  Kenji is a chef I admire and trust.  I know that it will be good.  OMG, thinking of the sandwiches makes me want to run out and by a meat slicer.  http://www.seriouseats.com/recipes/2014/12/slow-roasted-beef-tenderloin-recipe.html?utm_medium=email&utm_campaign=Holiday%205%20roasts%201220&utm_content=Holiday%205%20roasts%201220+CID_83ba90b62fd4797100c12aa385e3d0e4&utm_source=Email%20campaign&utm_term=Homemade%20Garam%20Masala
Always move forward. Never look back.

Mugwump

#1
December 26, 2016, 06:29:00 AM
...looks good.... |^|  let us know how it comes out..
Jon

?Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming ?Wow! What a Ride!? ~ Hunter S. Thompson
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