...errands pretty much done, forgot the non-iodized salt...dang it...
Anyway, I grabbed all the fix'ns that we didn't have and I'm making a big pot of chili.....MMMMMMmmmmmm
50's outside, breezy....a 'poifect' day for it.... |^|
Is the NI salt for your chili or fish tanks? I am making our first pot of veg/beef soup of the season. It is one of my specialties. YUMMMMMMMMM
Barb
Quote from: Barb on October 16, 2015, 12:32:05 PM
Is the NI salt for your chili or fish tanks? I am making our first pot of veg/beef soup of the season. It is one of my specialties. YUMMMMMMMMM
Barb
neither.....I use it to make bbs....
Vegt/beef soup will next up....I love it too Barb....MMMmmmm
then I'll make good old navy bean soup... |^|
I made some Beef Short Ribs. first time in a long tome. Really, really good. |^| |^| |^|
Give me your recipe for the short ribs, please sir.
Quote from: LizStreithorst on October 16, 2015, 03:57:20 PM
Give me your recipe for the short ribs, please sir.
I'm interested too....we always just baked it on top of kraut.....MMMmmmmm....
Chili's done work'n....reheating it now.....smells awesome....MMMmmmmm....
I found this short ribs recipe. I like this food writer. She makes you drool as you read and her recipes haven't failed me yet.
WOW !!!! the chili was superb.......ok Willie, pass the ribs down this way... ;D |^|
I forgot to add the link to the short ribs recipe I found. Typical of me...http://thepioneerwoman.com/cooking/braised-short-ribs-heaven-on-a-plate/
(http://pioneerwoman.files.wordpress.com/2009/11/4101480755_e622c72678_o.jpg?w=630&h=420)
Looks really good, Liz....I added the pic for ya...
Quote from: LizStreithorst on October 16, 2015, 03:57:20 PM
Give me your recipe for the short ribs, please sir.
I used this one but in the end I did not do the slow cooker. I put it in the oven at 275 for 3 hours. It came out very tender and very good.
http://southern.food.com/recipe/slow-cooker-beef-short-ribs-32147 (http://southern.food.com/recipe/slow-cooker-beef-short-ribs-32147).
I served it with some yellow rice that I cut some hot beef sausage into. I ate good. lol |^|
Quote from: wsantia1 on October 16, 2015, 06:34:22 PM
Quote from: LizStreithorst on October 16, 2015, 03:57:20 PM
Give me your recipe for the short ribs, please sir.
I used this one but in the end I did not do the slow cooker. I put it in the oven at 275 for 3 hours. It came out very tender and very good.
http://southern.food.com/recipe/slow-cooker-beef-short-ribs-32147 (http://southern.food.com/recipe/slow-cooker-beef-short-ribs-32147).
I served it with some yellow rice that I cut some hot beef sausage into. I ate good. lol |^|
uh oh.....you had it over rice?? huh
Quote from: Mugwump on October 16, 2015, 06:57:21 PM
Quote from: wsantia1 on October 16, 2015, 06:34:22 PM
Quote from: LizStreithorst on October 16, 2015, 03:57:20 PM
Give me your recipe for the short ribs, please sir.
I used this one but in the end I did not do the slow cooker. I put it in the oven at 275 for 3 hours. It came out very tender and very good.
http://southern.food.com/recipe/slow-cooker-beef-short-ribs-32147 (http://southern.food.com/recipe/slow-cooker-beef-short-ribs-32147).
I served it with some yellow rice that I cut some hot beef sausage into. I ate good. lol |^|
uh oh.....you had it over rice?? huh
Yes sir. I love rice. lol
Quote from: wsantia1 on October 16, 2015, 07:07:42 PM
Quote from: Mugwump on October 16, 2015, 06:57:21 PM
Quote from: wsantia1 on October 16, 2015, 06:34:22 PM
Quote from: LizStreithorst on October 16, 2015, 03:57:20 PM
Give me your recipe for the short ribs, please sir.
I used this one but in the end I did not do the slow cooker. I put it in the oven at 275 for 3 hours. It came out very tender and very good.
http://southern.food.com/recipe/slow-cooker-beef-short-ribs-32147 (http://southern.food.com/recipe/slow-cooker-beef-short-ribs-32147).
I served it with some yellow rice that I cut some hot beef sausage into. I ate good. lol |^|
uh oh.....you had it over rice?? huh
Yes sir. I love rice. lol
LOL....we do too.....'Uncle Ben's' has some great seasoned rice available..... |^|
Got my chili ready myself Jon. The cans of Hormel are stacked and packed ready to go. Was getting Wendy's for Boy Tuesdays after swim school but they're closing for a one month remodel.
I had my heart set on the short ribs. My supermarket had no short ribs. Neither did they have shallots. I talked to the meat man. He went back into the cooler to see if they had anything to cut them from. They did not. He said that most of their meat came in pre-cut and they don't get a lot of "bone in" stuff except for steaks and pork chops. I told him that I was old and remembered when the side of beef was hanging in the cooler. He started as a meat cutter back when they were doing that. I should have thought to ask him for some bones (the bones have the flavor) but I didn't think of it at the time. I bought some well marbled boneless cut that looked good. It's ready now. Just need to make the mashers.
I love my little supermarket but they can't stock what they don't sell, especially something like meat that has a short shelf life.
I also made our first pot of chili on Friday. It was excellent. |^|
Quote from: PaulineMi on October 18, 2015, 05:24:59 PM
I also made our first pot of chili on Friday. It was excellent. |^|
We're adding cooked spaghetti to what is left....chili mac like my Mom made it....MMMmmm...