Mugwump's Fish World
Other topics and Interests => Mugger's Feeding Trough => Topic started by: LizStreithorst on May 10, 2020, 06:44:07 PM
I had all the ingredients today but I used up the 1/2 cup of sour cream that I'd been saving it for on a fish recipe because I forgot to buy butter milk.
This recipe actually sounds perfect. Another plus is that the recipes I have made by this woman have always turned out to be excellent (to my plebeian taste buds).
I love cheesecake! On Sat. I made a Key Lime pie with real key lime juice from a famous place in Key West Fl. It was great. Hope your cake comes out well Liz.
Barb
I used up all my sour cream. I'll make it tomorrow after the grocery store.
I've had a slice of this cheesecake 3 days in a row. I decided that it's good enough to post the recipe. Just a tad too sweet for my taste but amazingly rich. The texture is better after 24 hrs in the fridge. This one is a keeper for sure.
https://www.africanbites.com/new-york-cheesecake/#wprm-recipe-container-597286
...LOVE cheesecake... |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat| |eat|
So do I, all kinds.