Mugwump's Fish World
Other topics and Interests => Mugger's Feeding Trough => Topic started by: Mugwump on May 24, 2013, 06:21:17 AM
We're thinking of popping some chicken on the grill, with some 'Sweet Baby Ray's'....MMMmmm
Steaks one day and ribs another day. Order not determined yet.
I would like to cook some kind of meat on the grill for our visiting son and DIL tomorrow night. But they are both vegetarians now so I am making a veggie quiche and fruit salad. My husband won 't be happy.
Barb
LOL...I'll bet he won't......fix him a big pork chop...
If it stays dry, I might be able to tidy up the back patio. Until that's done, the grill stays in the shed.....
Dennis
Come on, Dennis....git 'er done....LOL...my grill is on the deck year round...I cook in the snow, if I get a hanker'n for a good burger or BBQ chicken.... ;D
Quote from: Mugwump on May 25, 2013, 08:34:53 AM
Come on, Dennis....git 'er done....LOL...my grill is on the deck year round...I cook in the snow, if I get a hanker'n for a good burger or BBQ chicken.... ;D
Same here. :D
Yea, I did the same when I lived in suburbia. Now that I'm back in the woods, if I left it out all year long, something would be living in it! ;D
Dennis
We're not exactly suburbia here...LOL..we're in the middle of corn fields.... ;D.. Dekalb is about 70+ miles west of Chicago...now that the college kids are gone for the summer, it's quite peaceful here.... ;D ;D ;D ;D ;D..