Monday dinner

[Mugwump]

..... ...we're both still full from the big lunch.... ........likely grab something later to snack on tho..?

[LizStreithorst]

Wonderful left overs for me.

[BallAquatics]

Scratch au gratin potatoes, salisbury steak and a vegetable mix with kale, edamame, carrots, red peppers and minced roasted garlic seasoned with a bit of extra virgin olive oil and sea salt.  Very tasty   LOL

Dennis

[LizStreithorst]

Your recipe for the Au Gratin 'taters please, Mr. Ball.

[Mugwump]

Scratch au gratin potatoes, salisbury steak and a vegetable mix with kale, edamame, carrots, red peppers and minced roasted garlic seasoned with a bit of extra virgin olive oil and sea salt.  Very tasty   LOL

Dennis

Ooh ooh....'taters are rotten' one of my all time favorites.....that and twice bakers..

[BallAquatics]

Your recipe for the Au Gratin 'taters please, Mr. Ball.

Nothin' fancy, just good eats.....

• 4 or 5 large russet potatoes sliced
  
  
• 1 large onion sliced
  
  
• salt and pepper to taste
  
  
• 3 tablespoons butter
  
  
• 3 tablespoons all-purpose flour
  
• 2 cups milk
  
• 2+ cups shredded Cheddar cheese
  

Preheat oven to 400?F

Butter a deep casserole dish.

Layer 1/2 of the potatoes into bottom of the prepared casserole dish.
Top with the onion slices, season with salt and pepper, then and add the remaining potatoes.

In a medium-size saucepan, melt butter over medium heat. Mix in the flour, and stir constantly with a whisk for one minute or so. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour mixture over the potatoes.

Bake 1 1/2 hours in covered dish.

Dennis

[LizStreithorst]

Sounds good.  I will make it but I will make less since I'm just one lone person.  I will likely use half and half rather than milk.  I don't drink milk but I always have a qt. of half and half in the fridge for my coffee.

[wsantia1]

Fried chicken, mac & cheese and potato salad. It was very good.