Mugwump's Fish World

Other topics and Interests => Mugger's Feeding Trough => Topic started by: Mugwump on August 03, 2015, 07:34:47 PM

Title: "Boigers" =====>
Post by: Mugwump on August 03, 2015, 07:34:47 PM
'boigers' ( on da grill), pork & beans, fresh tomato, chips....MMmmmm
Title: Re: "Boigers" =====>
Post by: BallAquatics on August 03, 2015, 08:08:43 PM
Smothered beef burritos from Taco Bell.....

Dennis
Title: Re: "Boigers" =====>
Post by: LizStreithorst on August 03, 2015, 08:14:07 PM
More red beans and rice here.  I'm thinking of making a Kidney stew tomorrow if  my supermarket has a nice veal or beef kidney.  I may have to ask them to order one for me.  I serve it over rice
Title: Re: "Boigers" =====>
Post by: Mugwump on August 03, 2015, 08:26:53 PM
Quote from: LizStreithorst on August 03, 2015, 08:14:07 PM
More red beans and rice here.  I'm thinking of making a Kidney stew tomorrow if  my supermarket has a nice veal or beef kidney.  I may have to ask them to order one for me.  I serve it over rice

LOL======> ;D
Title: Re: "Boigers" =====>
Post by: GraphicGr8s on August 03, 2015, 09:04:59 PM
Quote from: Mugwump on August 03, 2015, 07:34:47 PM
'boigers' ( on da grill), pork & beans, fresh tomato, chips....MMmmmm

Sounds awesome. Gas or charcoal?
Title: Re: "Boigers" =====>
Post by: Ron Sower on August 03, 2015, 11:08:26 PM
Quote from: GraphicGr8s on August 03, 2015, 09:04:59 PM
Quote from: Mugwump on August 03, 2015, 07:34:47 PM
'boigers' ( on da grill), pork & beans, fresh tomato, chips....MMmmmm

Did exactly this Sat night when the daughter and granddaughter came for dinner. Would have loved a slice of onion but wasn't going to buy a whole onion just for one slice and waste the rest.

Had Popeyes tonight. No dirty rice, but 2 helps of smashers with their gravy and butter on it. No wonder this pot is developing above my beltline!!!!!
Title: Re: "Boigers" =====>
Post by: Mugwump on August 04, 2015, 05:28:08 AM
Quote from: GraphicGr8s on August 03, 2015, 09:04:59 PM
Quote from: Mugwump on August 03, 2015, 07:34:47 PM
'boigers' ( on da grill), pork & beans, fresh tomato, chips....MMmmmm

Sounds awesome. Gas or charcoal?

,,over gas....I have a charcoal grill too, which makes better 'boigers'.....but got lazy and didn't fire it up.... ::)
Title: Re: "Boigers" =====>
Post by: GraphicGr8s on August 04, 2015, 07:54:53 AM
I use the chimney starter for the charcoal. Takes just a bit longer than my gas grill. I haven't used the gas grill in quite a while.
Title: Re: "Boigers" =====>
Post by: Mugwump on August 04, 2015, 08:06:13 AM
Quote from: GraphicGr8s on August 04, 2015, 07:54:53 AM
I use the chimney starter for the charcoal. Takes just a bit longer than my gas grill. I haven't used the gas grill in quite a while.

I used to use one of those vented containers, no fluids...no smell/taste...but lost it somewhere??.. ;D....now it's cheap charcoal lighter....
Title: Re: "Boigers" =====>
Post by: GraphicGr8s on August 04, 2015, 09:14:45 AM
Yeah that's the chimney starter I think. I swear by mine. I'll never use lighter fluid again. Two sheets of newspaper for a full chimney in fifteen minutes is fine by me.
Title: Re: "Boigers" =====>
Post by: Mugwump on August 04, 2015, 09:22:05 AM
Quote from: GraphicGr8s on August 04, 2015, 09:14:45 AM
Yeah that's the chimney starter I think. I swear by mine. I'll never use lighter fluid again. Two sheets of newspaper for a full chimney in fifteen minutes is fine by me.

I know, I need to pick up another one......