Sunday eats...

[Mugwump]

...Jan baked up a couple boneless chicken breasts, chopped 'em in chunks, and added to a creamy sauce that we'll have over broad noodles.....yum....apricots too...

[BallAquatics]

There is a Schwan's Mexican-Style pizza calling my name from the freezer.  Won't be good much longer so it's gotta go!!!



Dennis

[wsantia1]

A tuna fish sandwich and french fries.

[LizStreithorst]

The Jambalaya  had the best flavor of any that I have ever made.  I tried a slightly different recipe.  It involved a lot more prep work, but the results were worth it.  Shoot...I thought that I could make jambalaya before.  I was wrong.  This new way was even better.  I substituted home made shell fish stock for chicken stock because it makes for a more flavorful Jambalaya.I used one green and one red pepper rather than two green peppers mostly for aesthetic reasons.   Otherwish I followed the recipe very closely.  http://www.seriouseats.com/recipes/2017/03/creole-style-red-jambalaya-chicken-sausage-shrimp-recipe.html

If you can get good smoked Cajun sausage and fresh shrimp you really need to make this.

[waterboy]

The andouille or chorizo sausage is too spicy for me, don't like the hot stuff.  But I found a Jambalaya recipe using milder Polish sausage and I really liked it.  Can't really understand how people can eat something that burns their mouth.